Baking Powder

Baking powder is a raising agent used in baking.

Baking powder produces gas during cooking which lightens and adds volume to baked goods.

Make your own self raising flour by adding 2 teaspoons of Baking Powder to 1 cup of plain flour. 

Uses:
Many recipes include baking powder as a leavening agent including cakes, quick breads and pancakes.

Origin:
Australia.

Ingredients: 
Rice Flour/cornflour, Sodium Acid Pyrophophate (450), Sodium Bicarbonate (500).

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.   

Shelf Life:
Up to 6 months when stored as above. Make note of expiry date, listed in store.