Macadamias Western Australian

Our premium raw Western Australian Macadamias have a creamy, buttery flavour and a smooth, crunchy texture. Indigenous to Australia, these nuts are super healthy and contain antioxidants and “good” fats that promote heart health.

Uses:
Macadamias make a delicious, nutritious snack. They can be ground into nut butter, made into vegan cheese or added to mueslis and other breakfast foods. Macadamias add crunch and flavour to biscuits, cakes and other baked goods. Macadamias are used in many sweet and savoury recipes.

Origin:
Australia.

Ingredients:
Macadamias.

Allergens:
Macadamias. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above.