Truffle Butter 165g

Champion Black Truffle Butter – Trophy Winner, Best in Class, and Gold Medal at the Melbourne Royal Show.

Black Winter Truffle flavour infused into premium butter to create a beautiful truffle indulgence. The creaminess of our truffle butter just on its own is a unique experience on freshly baked bread.

Uses:

• STIR into mashed potato.
• ADD to a seared steak just before serving.
• MELT on steamed fish or sautéed vegetables.
• RUB over a chicken before roasting. Scrambled eggs become irresistible with this aromatic butter.

Origin:
Western Australia, made with at least 53% Australian ingredients.

Ingredients: 
Butter (cream (from milk), water) 95%, black winter truffles (tuber melanosporum Vitt.) 3%, salt, black pepper and flavour.

Allergens:
Milk. May contain traces of other allergens due to possible cross contamination.

Storage:
Refrigerate.

Shelf Life:
Refer to packaging for expiry date.