Tasmanian Wasabi Mustard TETSUYA’S

Chef Tetsuya has taken the inspiration of a traditional Dijon mustard and created a condiment with a flavour of his homeland, grown in his adopted country.

Tetsuya has won an acclaim not only in Australia but internationally. His restaurant, Tetsuyas, has been listed in the top 50 restaurants in the world. Tetsuya is a Michelin star chef.

Uses:
Delicious in a vinaigrette, with a roast or mashed potatoes. For a boost of flavour try with pasta, mashed potatoes or in a ham sandwich.

Origin:
Made in Australia from at least 80% local ingredients.

Ingredients: 

White vinegar, mustard powder 20%, canola oil, wasabi 13%, sugar and salt.

Allergens:
No known allergens, may contain traces of other allergens.

Storage:

Refrigerate after opening . 

Shelf Life:
Refer to packaging for expiry date.