Raw Sugar, Australian

Our Raw Sugar is made from sugar cane which is grown and processed in Australia. Raw Sugar is less refined than white sugar and has a more complex flavour. It has a light, caramel taste and is a pale, golden brown colour.

Uses:
Raw sugar can be used in place of white sugar in most recipes. It is an excellent sweetener to add to beverages, breakfast cereals, muesli and granola.  

Origin:
Australia.

Ingredients: 
Raw sugar.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above. Make note of expiry date, listed in store.