Peri Peri Seasoning

Peri-peri is also known as African Bird’s Eye Chilli. It is classified as a very hot chilli and is commonly used in African cooking and Portuguese chicken marinades. Peri-Peri will add flavour and heat to your dish.

Uses:
Make spicy homemade Peri Peri sauce, Peri Peri African chicken or grilled Portuguese chicken. Use Peri Peri to heat up stews, casseroles, stir fries and curries.   

Origin:
Imported.

Ingredients: 
Peri peri chillies.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above.